Crafting Culinary Experiences
All of our menus are custom-made and prices start at $25 per head and can increase from there depending on your needs. The base option includes: One non-protein appetizer, soup or a salad, main dish with protein, starch, a vegetable, and non-alcoholic beverages.
Please contact us to schedule a free consultation for more information and other budget options.
American
Fruit & Cheese Board
Garden Salad with two Dressing Choices
Beef Brisket with Dry Green Rub
Red Chili BBQ Sauce
Corn
Garlic Mashed Potatoes
Vegan
Vegan Stuffed Mushrooms
Avocado Citrus Salad
Vegan Shepherd Pie
Dinner Roll
Mediterranean
Red Pepper Roasted Hummus
Fattoush Salad
Tzatziki Sauce
Kabobs Two Ways: Chicken and Beef
Large Grilled Vegetables
Turmeric Rice
1talian
Grilled Flat Bread
Soup or Salad
Pasta served with:
White Wine Sauce,
Marinara, or Pesto
Vegetable Medley
Grilled Chicken Breast
Garlic Bread
Mexican
Two Station Salsa Bar
Jicama Salad with Chipotle Vinaigrette
Taco Bar OR Enchiladas of Choice
Calabacitas
Cilantro Rice
